GINGER
\d͡ʒˈɪnd͡ʒə], \dʒˈɪndʒə], \dʒ_ˈɪ_n_dʒ_ə]\
Definitions of GINGER
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
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pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery
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dried ground gingerroot
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(used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten"
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add ginger to in order to add flavor; "ginger the soup"
By Princeton University
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pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery
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dried ground gingerroot
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(used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten"
By DataStellar Co., Ltd
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A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale.
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The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine.
By Oddity Software
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A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale.
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The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine.
By Noah Webster.
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Deciduous plant rich in volatile oil (OILS, VOLATILE). It is used as a flavoring agent and has many other uses both internally and topically.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
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The root of a plant in the E. and W. Indies, with a hot and spicy taste, so called from being shaped like a horn.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Willam Alexander Newman Dorland
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Of the U. S. Ph. and Br. Ph., the dried rhizome of Zingiber officinalis; it is carminative and used for flavoring.
By Smith Ely Jelliffe
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