BRAN
\bɹˈan], \bɹˈan], \b_ɹ_ˈa_n]\
Definitions of BRAN
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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The epidermic scales separated from grain by bolting. In the form of unbolted flour, b. is made into bread, which is eaten as a corrective of constipation and for the additional nutriment contained in the b.; by itself, in hot infusion (b. tea) it is used as a demulcent. It is also used for making poultices.
By Smith Ely Jelliffe