COAGULATION
\kə͡ʊˌaɡjʊlˈe͡ɪʃən], \kəʊˌaɡjʊlˈeɪʃən], \k_əʊ_ˌa_ɡ_j_ʊ_l_ˈeɪ_ʃ_ə_n]\
Definitions of COAGULATION
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Henderson, I. F.; Henderson, W. D.
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The conversion of a liquid into a more or less soft and tremulous mass. Many animal and vegetable fluids are capable of coagulation.
By Robley Dunglison
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The conversion of the whole or a part of a liquid into a jelly like mass. It may occur by spontaneous chemical change from the action of ferments, or by the action of heat, alcohol, acids, etc.
By Smith Ely Jelliffe
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Concretion, congelation ; the body formed by coagulation.
By Thomas Sheridan
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).